Clean Eating Chocolate Chip Muffins

Photo Credit The Gracious Pantry

These may be sugar free, but you can't tell. They will hit that sweet spot.

2 cups whole wheat pastry flour
2 tsp. baking soda
1 egg
1/2 cup honey
1/4 cup avocado oil (olive oil or safflower oil will also work)
3/4 cup unsweetened soy milk (or milk of preference)
2 tsp. ground cinnamon
1/2 cup unsweetened apple sauce
1 cup grain sweetened chocolate chips

Preheat oven to 350 degrees F.
Step 1 – Line your muffin tin with cupcake papers.
Step 2 – In a medium mixing bowl, whisk together the flour, chocolate chips and baking soda.
Step 3 – In a large mixing bowl, blend everything else with a whisk.
Step 4 – Add the flour to the wet ingredients and whisk again.
Step 5 – Pour into your muffin tin. Fill up the cups only half way.
Step 6 – Bake for 20 minutes or until a toothpick poked in the middle of a muffin comes out clean.

Recipe from The Gracious Pantry